Wednesday Specials

Cider Chicken Stew over Rice

Pad Thai

Pizza: Artichoke Heart, Leek, Spinach, Red Sauce

Soup:
Carrot Basil
Italian Fish Stew
Mushroom Barley

Special Sandwiches:
Tarragon Chicken Salad with Provolone on Anadama
Roasted Carrot & Beet with Goat Cheese Wrap