Thursday, October 17, 2013

THURSDAY LUNCH SPECIALS

SOUPS
Ginger Butternut
Cream of Broccoli
Mulligatawny
and then...Eggplant, Tomato, Brown Rice

SPECIALS
Tomato Curry with Chicken on Basmati
Spinach Risotto Salad Plate

PIZZA
Broccoli, Spinach, Caramelized Onion on Red sauce

SANDWICHES
Roasted Carrots, Onion, Basil and Goat Cheese in a Wrap

Smoked Turkey, Bacon, Pepperjack on Ciabatta