Tuesday, October 29, 2013

TUESDAY LUNCH SPECIALS

SOUPS
Coconut Red Lentil
Mexican Red and Black Bean
Caribbean Fish Bisque

SPECIALS
Bleucheese Meatloaf with Mashed Potato and Mushroom Gravy
Roasted Veggie Curry on Basmati

SANDWICHES
Roast Beef, Swiss, Tomato, Caramelized Onion...

Honey Roasted Sweet Potato, Goat Cheese, Spinach, Cucumber....

PIZZA
Spinach, Red Pepper, Roasted Garlic, on Pesto