Sunday the 10th of August

We are offering the following brunch options today:

A sausage, onion, and red pepper strata.

A baked-French toast with sauteed peaches and raspberries and also vanilla yogurt.

And, guest chef Stutz's contribution, scalloped potatoes with ham and spinach.


There will also be soup, of course. We have lemon chicken barley, tomato garlic, and a chilled borscht.

Pizza, special sammies, and countless other treats will be available.