Sunday the 14th of September

It felt like fall this morning on the bike ride in. Very clean air.

For brunch we made:

Baked French Toast with blueberry sauce and vanilla yogurt

Strata with onions, peppers, and ham

Biscuits with a tomato gravy and a red cabbage and chick pea slaw


Minestrone and Split Pea with Ham soup.

Flats, sandwiches, and quiche also on tap.