LUNCH:
Southwest chicken tacos served with house made blackbean and corn salsa.
SOUP:
- Chilled gazpacho
- Gypsy stew
- West African peanut
PIZZA:
Red sauce, roasted garlic, jalapenos, fresh mozzarella and parmesan
SANDWICHES:
- Chicken, smoked gouda, bacon, lettuce, tomato, green apple and mayo on anadama
- Marinated tofu, pesto, swiss, lettuce, carrot, cucumber, pickled red onion and sprouts on a wrap
