SOUP:
- French lentil and sausage
- Quinoa, black bean and sweet potato
- Chilled gazpacho
LUNCH:
Lemon chicken orzo with spinach and goat cheese
PIZZA:
Pesto, marinated tomato, jalapenos, summer squash, parmesan and bleu cheese
SANDWICHES:
- Tofu "egg" salad, carrot, lettuce, tomato, pickled red onion and cucumber in a wrap
- Chicken, garlic mayo, scallion, spinach, sprouts, fresh mozzarella and tomato on potato bread
