LUNCH:
Spring orzo salad
SOUP:
- Chilled gazpacho
- Corn chowdah
- Tomato garlic
PIZZA:
Pesto, pepperoni, hots, mozzarella, parmesan, crushed red pepper
SANDWICHES:
- "ABCLT" Avocado, bacon, chicken, lettuce, tomato and mayo on anadama
- Marinated tofu, black bean hummus, scallion, cucumber, pickled red onion, carrot, spinach and sprouts on multigrain
