LUNCH:
Chutney chicken over basmati rice
SOUP:
- Clam chowdah
- Tomato garlic
- Mushroom barley
PIZZA:
Kielbasa, red and green peppers, red sauce and mozzarella.
SANDWICH:
Deviled egg salad, avocado, pickled red onion, carrot, spinach, and sprouts on potato bread.
