Sunday the 28th of February

Soups:

Chicken and Brown Rice
Hearty Red Lentil
Clam Chowder


Brunch:

Baked Cinnamon Swirl French Toast with Cherry Compote and Vanilla Yogurt
Strata with Sausage, Red Peppers, and Leeks
Scalloped Potatoes with Kielbasa and Spinach

Pizza:

Mushrooms, Broccoli, and Red Onion over Red Sauce


Special Sandwich:

Oven Roasted Turkey, Fresh Mozzarella, Pesto, Spinach, Carrot, Cucumbers, on Country Wheat


Suddenly Spring? It's almost March, and although we must have more snow and cold to deal with, that also means Easter is only a month away, on March 27th. We will be making all of our classic deliciousness, and work to have them out in the near future. Personally, this is my favorite food of the whole year, and I am always happy to make these pastries and baked goods for your holiday.