For brunch today, we are having:
Baked Cinnamon Swirl French Toast with Blackberry Rhubarb Compote and Yogurt
Strata with Leeks, Red Peppers, and Onions
Huevos Rancheros, made with Corn Tortillas, and served with Fresh Salsa and Sour Cream
Soup:
Gypsy Stew
Chili Corn Chowder
Gazpacho
Pizza:
Marinated Tomatoes, Sauteed Spinach, Caramelized Onion, and Fresh Mozzarella on Red Sauce.
Special Sandwiches:
Tofu with Pesto Hummus, Swiss Cheese, and Veggies on Sunflower Oat
or Bacon, Fresh Mozzarella, Avocado, Lettuce, and Tomato on Country White
