Thursday, June 2, 2016

THURSDAY LUNCHES

SOUPS
Chilled Gazpacho
Southwest Chicken
Coconut, Carrot Ginger

SPECIALS
Turkish Salad Plate with Roasted Chicken and Rice Pilaf
Curried Red Lentil Veggie Cakes with Walnuts and Side Salad

PIZZA
White Sauce, Marinated Tomato, Broccoli, Red Onion, Mozzarella

SANDWICH
BBQ Chicken, Napa Slaw, Pickles, Carrots, Spinach