Saturday, March 19, 2011

SATURDAY LUNCH!

SOUPS:
Creamy Sweet Potato
Tomato Garlic
Split Pea w/Ham
up next: Asian Brown Rice

PIZZA:
Roasted Asparagus, Caramelized Onion, Red Pepper & Red Sauce

LUNCH SPECIAL:
Roasted Veggie Curry over Basmati Rice