Saturday, March 26, 2011

SATURDAY LUNCH!

SOUPS:
Vegetable Barley w/Bacon
Spicy Peanut Carrot
South West Chicken
up next: Garden Vegetable

PIZZA:
Fresh Tomato, Roasted Asparagus, Caramelized Onion & Red Sauce

LUNCH SPECIAL:
Artichoke Red Sauce over Penne Pasta