Wednesday, March 2, 2011

Wednesday's food

The specials for the day are either a Roasted Vegtable Quesadilla with Black Bean and Corn Salsa or Jambalaya with Kielbasa and served with our (almost-famous) Ceres Corn Bread.

Pizza is Roasted Asparagus, Carmelized Onion, Fresh Tomato, Red Sauce

Soups are Cream of Pumpkin, Tuscan Bean, Thai Coconut Chicken, and next up West African Peanut and Broccoli.