Friday, January 18, 2013

FROSTY FRIDAY LUNCH SPECIALS

SOUPS
Curried Pumpkin
Spicy Carrot Peanut
Tuscan Bean
and then....Chicken and Brown Rice

SPECIALS
Veggie Chili with CERES Cornbread
Asian Salad with Brown Rice...add Chicken or Tofu

PIZZA
Spinach, Marinated Tomato, Fresh Mozzarella on Pesto

SANDWICHES
Roasted chicken, Cranberry Orange Relish, Stuffing and Veggies
Spinach Salad Wrap with Roasted Pear, Goat Cheese