Tuesday, January 8, 2013

TUESDAY LUNCH SPECIALS

SOUPS
Chicken and Bean
Nova Scotia Vichyssoise
Gypsy Stew
and then....Thai Chicken with Coconut

SPECIALS
Pad Thai!
Chicken Provencal with Veggies on Linguine

PIZZA
Fresh Basil, Tomato, Mozzarella on Pesto

SANDWICHES
Roast Beef with Brie, Romaine, Bacon on Herb Bread
Caesar Wrap with Chicken, Crutons, Parmesan