Sunday, June 18, 2017

Sunday brunch!

Brunch:
french toast topped with a blackberry compote and organic vanilla yogurt.
strata made with sausage peppers and onion.
huevos rancheros cassarole.
Pizza: red pepper, mushroom, cheddar on red sauce.
sandwich: fresh mozz, fresh basil, tomato, spinach, and pesto mayo in a wrap.