Friday, April 13, 2018

Finally-getting-warmer Friday!

Lunch:
Pulled pork plate with BBQ baked beans, slaw, and ceres corn bread.
Veggie fried rice with tofu.
Pizza: caprese pizza with tomato, basil, balsamic, mozzarella, on pesto sauce.
Soups: Morrocan chicken (gf), chili corn chowder (gf), bacon barely.