Light filled Wednesday Lunch

Soups:

Minestrone
Curried Coconut Pea
Mexican Red and Blackbean

Specials:

Pad Thai with Tofu

Roasted Chicken Sweet Potato, Quinoa Bowl

Pizza:
Spinach, Caramelized Onions,Marinated Tomatoes, on pesto parm

Quiche:
Mushroom, Onion, Cheddar

Sandwich:

Roast Turkey, Bacob, Avocado, Tomato, Lettuce on Miso Scallion Bread