Wednesday Lunch!

Specials:
Megan's Dal with lentils, sweet potato and tofu GF
Sweet potato & chicken quesadilla with black bean and corn salsa

Soups:
Veggie split pea GF
Quinoa lentil kale GF
Tomato bacon GF

Quiche: Broccoli, onion and cheddar

Pizza: Sausage, red onion, peppers on red sauce

Sandwich: Roast turkey, bacon, lettuce, tomato, avocado, mayo on miso scallion bread