Friday the 2nd of October

Soups:

Eggplant, Tomato, and Brown Rice
Bacon and Barley
Moroccan Chicken Stew

Pizza:

Sausage, Green Pepper, Mushroom, and Red Sauce.

Lunch Specials:

Hungarian Chicken over Egg Noodles
and Veggie and Fried-Rice

Special Sandwiches:

Bacon, Lettuce, Tomato, and Avocado on Country White

Roasted Sweet Potato and Avocado with Apricot Pecan Cream Cheese Spread on Pumpkin Pecan