LUNCH:
Chicken orzo with feta and roasted tomatoes
SOUP:
- Nova Scotia vichyssoise
- Mexican red bean
- French lentil and sausage
PIZZA:
Leeks, roasted garlic, sauteed mushroom, red sauce and mozzarella
SANDWICHES:
- Bacon, cheddar, avocado, apple, tomato, lettuce, sprouts, and chipotle mayo on oatmeal molasses
- Roasted red pepper hummus, fresh mozzarella, fresh red onion, cucumber, spinach and sprouts on fresh herb bread
