LUNCH:
Chicken tikka masala
SOUP:
- Eggplant tomato brown rice
- Creamy potato sausage
- Veggie split pea
PIZZA:
Red sauce, fresh tomato, fresh mozzarella, caramelized onion and spinach
SANDWICHES:
- Bacon, herb roasted potato, scallion, cheddar, lettuce, sprouts, and garlic mayo on anadama
- Pesto, fresh basil, fresh mozzarella, tomato and spinach on a wrap