LUNCH:
Vegetable coconut curry over brown rice
SOUP:
- Split pea with ham
- Red lentil
- Broccoli cheddar
PIZZA:
Red sauce, goat cheese, mozzarella, red peppers and fresh basil
SANDWICHES:
- Fennel chicken, spinach, carrot, radish, celery, dill, cucumber, and garlic dill sour cream dressing on onion dill
- Pesto hummus, fresh mozzarella, avocado, lettuce, pickled red onion, sprouts, and cucumber in a wrap
