Monday, October 3, 2016

LUNCH SPECIALS:

-Asian BBQ Chicken w/Brown Rice
-Falafel Salad Plate

SOUPS:

-Carrot Basil
-Clam Chowder

PIZZA:

-Pesto, Spinach, Onion, Broccoli, Mozz & Parm

QUICHE:

-Broccoli, Caramelized Onion, Cheddar, w/ or w/o Bacon

SPECIAL SANDWICHES:

-"Thanksgiving Sandwich" w/ Oven Roast Turkey, Roasted Red Potato, Cranberry Sauce, Spinach, Mayo, on White or Quinoa Pumpkin Seed

-Currid Tofu, Swiss, Avocado, Carrot, Cucumber, Spinach, Sprouts, Curry Mayo, in a Wrap