Thursday, October 6, 2016

THURSDAY LUNCHES

SOUPS
Corn Chowder
Red Lentil and Brown Rice
Split Pea with Ham

SPECIALS
Asian Salad Plate with Brown Rice and Chicken OR Tofu
Moroccan Stew over Quinoa

PIZZA
Mozzarella, Ricotta, Saute Spinach, Red Pepper on Pesto

SANDWICHES
Chili Tofu, Avocado, Cabbage, Tomato, Cucumber, Celery

Apple Tuna, Spinach, Cheddar,