Wednesday Lunch:
Cider Chicken Stew
Spinach Risotto Cakes with Feta Garlic Dressing
Pizza: Broccoli, roasted garlic, spinach, basil, marinated tomato, mozzarella and parmesan
Quiche: Summer squash, onion and cheddar
Soups: Corn Chowder, Split Pea with Ham, Asian Red Lentil, or Thai Chili
Sandwiches: Roasted Sweet potato, blue cheese, walnuts, spinach and pickled red onions on anadama. Meatball parmesan on ciabatta.